Ethiopia · washed
Polar Light
Jasmine, bergamot, white peach
Roast
Small-batch roastery · est. in a cold place
Coffee for long mornings.
Roasted in small batches on a navy drum, three days a week. Light enough to taste where it came from.
RoastedTue · Thu · Sat
Find your bag
Pick what you like in a cup. We’ll point you to a coffee.
Colombia · natural
First Snow
Red apple, panela, cocoa nib
Roast
Brazil and Guatemala
Harbor Blend
Milk chocolate, almond, brown sugar
Roast
How we roast
Eleven minutes, watched closely.
Every batch is logged. We slow the heat before first crack so the sugars develop without going bitter.
- Batch
- 12 kg
- Rest
- 5 days
- Ship
- Within 48 h
Bean temp Rate of rise
Brew it slow.
- 18 g coffee, medium-fine
- 300 g water at 94°C
- 45 s bloom, then pour in circles
- 3:30 total. Taste, adjust, repeat.
